Small-batch roasts, every day
Slow mornings start here
Single-origin espresso, butter-laminated pastries, and a sunlit corner with your name on it. Open from 7am, seven days a week.
Roasted in-house
We roast in small batches twice a week, so nothing on the bar is ever more than ten days old.
Baked every morning
Croissants, morning buns, and seasonal galettes come out of the oven before the first pour.
Made for lingering
Fast wifi, deep chairs, and no one will ever rush you out of your seat.
From the menu
House favorites
The three things regulars order on repeat.
Velvet Flat White
$4.50Double ristretto under silky steamed milk, finished with latte art.
Butter Croissant
$3.80Laminated over three days for a shatter-crisp crust and a soft middle.
The Morning Plate
$12.00Sourdough, soft eggs, dressed greens, and whipped ricotta.
The flat white here ruined every other cafe for me. Worth crossing town for, every single time.
Maya R. — regular since 2019
Visit us
Get directions
On the corner of 5th and Main
214 Main Street, Portland, OR
Monday to Sunday, 7:00–18:00
(503) 555-0117